Our creative group of chefs produce delicious seasonal menus. Whenever possible we use local farms, cheese producers and seafood providers. We are happy to create a unique menu to suit your individual tastes.
We provide innovative live action working stations such as Modern American, Asian, Northern Italian, Carving Stations, New England Raw Bars & Guacamole Bars.
The passed appetizers and Entrees you and your guests will love.
PLEASE PRESS THE BUTTONS FOR SAMPLE MENUS & FULL WEDDING MENU.
We interviewed quite a few caterers before finding Wildfire Catering. David and Bryan and their entire staff were so helpful. They listened to what we wanted and then helped us put our wedding together. From the food, service and cocktails it was exactly what we wanted and our friends are still talking about it. Thank you guys!!" Rebecca C.
Your Wedding DAY EXPERIENCE
Custom Menu Design, Complimentary Menu Tasting, Rental Coordination , Set up and Breakdown On Site Chef and Culinary Staff, Service Staff, On Site Food Preparation, Non alcoholic Beverage Service & Bartending, Cake Cutting & Champagne Service, Tableside Wine Service, Late Night Snack, Rehearsal Dinner and Send off Brunch
Date of your event & Location? Number of Guests? Budget per person?
Start and Ending times? Type of Event, Describe the theme, occasion etc..
Will you require organic, gluten-free or vegan choices, children’s menu?
What type of food styles do you enjoy? Stationary Buffet or Plated Service?
Passed Appetizers or Stationary or Both? Linen rental, Tent rental, tables or chairs?
Rental of glassware, china, silverware, or disposable paper goods?
Does venue require cleanup or breakdown from the caterer? Does the venue have trash disposal?
Labor, Rentals, & Menu Costs
Bartendtenders $50 an hour minimum 4 hours Servers $35 and hour minimum 4 hours
4 servers per 100 guests, 1 Bartender for every 50 guests depending on event
Chefs depending on event range from $35 to $50 an hour minimum 4 hours
Entry level pricing for linen, china, glassware, silverware, tables & chairs $10 per person
Most Wedding Menus start at $50 per person
Customized menus to your tastes and budget
Bartending & BAR TRUCK Information
We possess a full liquor license for the state of Massachusetts
Liquor liability insurance. All of our Bartenders are TIPS certified
Bar options offered are as follows:
-Based on consumption, We figure out what you and your guest have drunk; any unopened bottles are sent back to supplier; client is credited and then presented with a final bill.
We can provide a wide array of craft beers, wine and specialty cocktails
The catering food truck bar may require additional free standing bars to offset guest numbers
Our catering bar truck provides draft beer from local craft breweries or other imported/domestic breweries.
Wine: Twelfth Night Wines of New Zealand www.twelfthnightwines.com
Catering Venues in the Boston Metro area we have been proud to work with:
Boston Harbor Distillery Boston-Dorchester Bully Boy Distillery - Boston
Cyclorama - Boston-South End WGBH - Boston Night5shift Brewery - Everett
Charles River Community Boat House - Cambridge South Shore Art Center - Cohasset
DE Cordova Museum - Lincoln Lars Anderson - Newton Elms Bank - Wellesley
Gore Place - Waltham Museum of Innovation & Science - Waltham
Pierce Farms- Topsfield “The Trustees Appleton Farms” - Ipswich
“Castle Hill on the Crane Estate” - Ipswich i Farm llc - Boxford