David Goldstone & Bryan McConnaughey    Co- Owners of Wildfire Catering/Amigos Locos Tex Mex Food Truck                            

 David has established roots here in Boston & New York City.  He has worked for the New York Met and Harvard Business School. He managed restaurants in Las Vegas for celebrity chef Todd English and in Boston for Wolfgang Puck. He had the honor to work the Oscars, US Open, & Ryder Cup. David has a B.S. from Hamilton College& Hospitality Degree from Ecole Les Roches University SHA

 Bryan has worked in several Leading Hotels of the World in Europe and the United States. He has owned, opened, and chef managed several French & Italian restaurants in Atlanta and the Boston area. In addition, he worked for an International food import company specializing in gourmet specialty items from Europe. Bryan has worked prestigious events such as the Olympics, Ryder Cup, European Cup. Bryan has an International Hospitality Degree from Ecole Les Roches University SHA

Chef James Dalton

James has worked at notable restaurants and clubs here in the Boston area such as Eastern Standard, Cambridge Brewing Company, Meadow Brook Country Club. James grew up in north Florida in farm country living among some of the nation’s finest fruits, vegetables and cattle farms.  After a successful college baseball career at the University of South Carolina and the University of Massachusetts James embarked on a career in the hospitality business. 

Angela Bonaccorsi  Wedding Coordinator- Event Planner  

Angela’s love for the hospitality industry began at the age of sixteen when she was tending bar for the Boston-Newton Marriott. Angela has worked in nearly all fields of the industry from prestigious Fisher Island-Miami, cruise ships in Hawaii, and boutique hotels. In the Boston she has worked at several popular restaurants and bars. Angela attended Johnson & Wales University- Miami where she received a B.S. in event planning and the cruise industry.