Custom Menu Design, Complimentary Menu Tasting, Rental Coordination ,Set up and Breakdown

On Site Chef and Culinary Staff, Service Staff, On Site Food Preparation

Non alcoholic Beverage Service & Bartending, Cake Cutting & Champagne Service, Tableside Wine Service,

Late Night Snack, Rehearsal Dinner and Send off Brunch


Date of your event & Location?

Number of Guests?

Budget per person?

Start and Ending times?

Type of Event, Describe the theme, occasion etc..

Will you require organic, gluten-free or vegan choices, children’s menu?

What type of food styles do you enjoy?

Stationary Buffet or Plated Service?

Passed Appetizers or Stationary or Both?

Rental of glassware, china, silverware, or disposable paper goods?

Linen rental, Tent rental, tables or chairs?

Does venue require cleanup or breakdown from the caterer?

Does the venue have trash disposal?

Labor, Rentals, & Menu Costs

Bartendtenders $50 an hour minimum 4 hours

Servers $35 and hour minimum 4 hours

4 servers per 100 guests, 1 Bartender for every 50 guests depending on event

Chefs depending on event range from $35 to $50 an hour minimum 4 hours

Entry level pricing for linen, china, glassware, silverware, tables & chairs $10 per person

Most Wedding Menus start at $50 per person ( please refer to the wedding catering menu)

Bartending & BAR TRUCK Information

We possess a full liquor license for the state of Massachusetts

We do have liquor liability insurance.

All of our Bartenders are TIPS certified

Bar options offered are as follows:

-Per person $15 first hour $10 every additional hour

-Based on consumption, We figure out what you and your guest have drunk;

any unopened bottles are sent back to supplier; client is credited and then presented with a final bill.

We can provide a wide array of craft beers, wine and specialty cocktails

The catering food truck bar may require additional free standing bars to offset guest numbers

 Our catering bar truck provides draft beer from local craft breweries or other imported/domestic breweries.